So.. after a not so pleasant dinner last night I decided I'd treat everyone to some fry bread of their own.
NEEDS:
I actually got so lucky debating on which type of bread to use (I use to use those frozen rolls that you had to let sit out for a couple of hours..) but last night I was shopping around the canned bread goodies (cinnamon rolls, crescent rolls, breadsticks) and found these:
Take them out.. stretch them apart.. a couple of holes make for cuter bread and faster cooking.
FRY BABY FRY!!
Now you can put on yours whatever you want, but I have guests.. and they all said cinnamon and sugar.. so to make things a bit easier I just dipped them all in the same stuff!! I would say 3 parts sugar to 1 part cinnamon =)
TADA: