Tuesday, June 22, 2010

Some of the best Elephant Ears...

When I was a young...er girl my grandmother always made us fry bread. She would set out cinnamon and sugar, butter and honey, and peanut butter and powdered sugar for us to dip to our hearts' desires.

So.. after a not so pleasant dinner last night I decided I'd treat everyone to some fry bread of their own.


I actually got so lucky debating on which type of bread to use (I use to use those frozen rolls that you had to let sit out for a couple of hours..) but last night I was shopping around the canned bread goodies (cinnamon rolls, crescent rolls, breadsticks) and found these:

4 cans, bound together.. 10 biscuits in each one.. $1.86!!!!

Take them out.. stretch them apart.. a couple of holes make for cuter bread and faster cooking.


Now you can put on yours whatever you want, but I have guests.. and they all said cinnamon and sugar.. so to make things a bit easier I just dipped them all in the same stuff!! I would say 3 parts sugar to 1 part cinnamon =)



  1. I bet my kids would love these. What other types of stuff have you tried dipping them in besides cinnamon and sugar?

  2. I always loved butter and honey, super messy and super fantastic! And growing up both of my siblings like powdered sugar. They are similar to funnel cakes.. so powdered sugar makes sense!